| Main Course Top |
Chicken Rollatini
with Goat Cheese, Spinach, and Shitaki Mushrooms |
$23.95 |
Chicken Francese
Lemon butter sauce |
$23.95 |
Veal Marsala
with Mushrooms in Marsala Wine Sauce |
$24.95 |
Veal Picata
with lemon butter and capers |
$24.95 |
Corriander Laced Salmon
Dijon Mustard and Dill Cream Sauce |
$23.95 |
Stuffed Filet of Sole
Lump Crabmeat Stuffing |
$25.95 |
Shrimp Fra Diavlo
with Hot Marinara Sauce over Linguini |
$24.95 |
Tilapia Almondine
Lemon Butter Sauce |
$24.95 |
Grilled Veal Chop
with Port Wine and Portobelo Mushroom |
$29.95 |
Roasted Prime Rib
with Natural Jus |
$29.95 |
Surf and Turf
8oz. Lobster Tail and 8oz. Filet Mignon |
$34.95 |
Roasted Loin of Pork
with Hot and Sweet Peppers in Brown Gravy |
$24.95 |
