| Main Course Top |
Chicken Rollatini
with Goat Cheese, Spinach, and Shitaki Mushrooms |
$23.95 |
Chicken Francese
Lemon butter sauce |
$22.95 |
Veal Marsala
with Mushrooms in Marsala Wine Sauce |
$25.95 |
Corriander Laced Salmon
Dijon Mustard and Dill Cream Sauce |
$23.95 |
Stuffed Filet of Sole
Lump Crabmeat Stuffing |
$25.95 |
Shrimp Fra Diavlo
with Hot Marinara Sauce over Linguini |
$24.95 |
Tilapia Almondine
Lemon Butter Sauce |
$24.95 |
Grilled Lamb Chop
Port Wine Reduction with Garlic and Rosemary |
$29.95 |
Grilled New York Shell Steak
with Crispy Fried Onions |
$29.95 |
Surf and Turf
8oz. Lobster Tail and 8oz. Filet Mignon |
$35.95 |
Roasted Leg of Lamb
with Gravy and Mashed Potatoes |
$29.95 |
