:: HOLIDAY MENU :: |
| |
| 1st Course |
2nd Course |
| Baked Clams |
$9.95 |
Split Pea Soup |
| Crab Cakes |
$10.95 |
House Salad |
| Coconut Shrimp |
$9.95 |
Penne Pasta w/Vodka Sauce or Bolognese |
| Fried Calamari |
$9.95 |
(Pick one with any main course) |
| Eggplant Rollatini |
$8.95 |
|
| Stuffed Mushrooms |
$8.95 |
|
|
|
| Main Course Top |
| Chicken Rollatini |
$23.95 |
Chicken Francese
Lemon butter sauce |
$23.95 |
Veal Marsala
with mushrooms in |
$24.95 |
Veal Picata
with lemon butter and capers |
$24.95 |
| Corriander Laced Salmon |
$23.95 |
| Stuffed Filet of Sole |
$25.95 |
| Shrimp Fra |
$24.95 |
| Tilapia Almandine |
$24.95 |
| Chilean Sea Bass |
$29.95 |
| Roasted Prime Rib |
$29.95 |
| Surf and Turf |
$34.95 |
| Roasted Loin of Pork |
$24.95 |
|
|
Top
Kid’s Menu
Penne with Butter Sauce
Cheese Ravioli with Tomato Sauce
Chicken Fingers with Fries
$9.95 |
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| |
