| |
| |
:: DAILY MENU:: |
  |
| |
DINNER MENU |
| Appetizers | Pasta | Entrees |
| APPETIZERS Top |
Caprese
Fresh Mozzarella, Tomato, Roasted Peppers and Basil |
$7.95 |
| Roasted Salad |
6.95 |
| Classic Caesar Salad |
4.95 |
| Shrimp Cocktail |
9.95 |
| Clams or Oysters on the Half Shell |
8.95 |
Fried Calamari
Fried and tossed with spicy Hoy-Sin, Oyster and Ginger Sauce |
8.95 |
Asian Calamari
Fried and tossed with spicy Hoy-Sin, Oyster and Ginger Sauce |
8.95 |
Baked Clams
Flavoured Bread Crumbs, Garlic and Lemon |
8.95 |
Mussels
White or Red Sauce |
7.95 |
Coconut Shrimp
with Mango Chutney |
8.95 |
Shrimps in Garlic Sauce
with Saffron Rice |
7.95 |
Crab Cakes
Maryland Lump Crabmeat and Horseradish Maronnaise |
9.95 |
Eggplant Rollatini
Rolled with fresh Ricotta Cheese, Spinach and Mariana Sauce |
7.95 |
Stuffed Mushrooms
Canadian Bacon, Caramelized Onions and Pimento Pepper Stuffing |
7.95 |
Hot Antipasto - For two
Shrimp, Clams, Calamari, Mushrooms and Eggplant Rollatini |
18.95 |
|
|
| PASTA Top |
Penne Vodka
Tomato, Flamed Vodka, Shallots and Cream |
$11.95 |
Gnocchi Grapa
Potato Dumplings, Sausage, Portabello Mushrooms and Flamed Grapa |
13.95 |
Cavatelli Bolognese
Rigotta Pasta and classic Meat Sauce |
13.95 |
Papardele with Gotlash
Beef Stew with Fresh Pasta |
14.95 |
Lobster Ravioli
with Shrimp and Roasted Garlic in a light Tomato Broth |
12.95 |
Cheese Ravioli
Marinara, Vodka or Alfredo Suace |
13.95 |
Rigatoni Alla Nonna
Asparagus, Zucchini, Eggplant, Mushrooms & shaved Ricotta Salata |
13.95 |
Mulberry Street Feast
Bowtie Pasta with Broccoli Rabe, Sausage, Chicken, Shrimp, and Sundried Tomatoes |
12.95 |
Linguini with Clam Sauce
White or Red Sauce |
14.95 |
Black Linguini
With shrimp, Tomato, Garlic and wilted Arugula |
14.95 |
Spaghetti Fruta Di Mare
Fresh Seafood in White Wine and Tomato Broth |
15.95 |
Lobster Ravioli
with Shrimp and Roasted Garlic in a light Tomato Broth |
15.95 |
|
|
| ENTREES Top |
Chicken Gizmonda
with Asparagus, Tomato and Fresh Mozzarella |
$15.95 |
Chicken Parmigiana
with Linguini and Marinara Suace |
14.95 |
Chicken Francaise
with Lemon Butter Sauce |
14.95 |
Chicken Cordon Bleu
Rolled with Ham and Fontina Cheese in Mushroom Gravy |
15.95 |
Veal Marsala
with Mushroom Shallots in a Marsala Pan Sauce |
16.95 |
Veal Sorrentino
Topped with Prosciutto, Eggplant and Fresh Mozzarella |
17.95 |
Veal Saltimbocca
with Spinach and Prosciutto in a Sherry Sage Pan Sauce |
17.95 |
Veal Piccata
Lemon, Butter, White Wine and Caper Sauce |
16.95 |
Tilapia Almondine
Sliced Almonds and Lemon Butter Suace |
18.95 |
Coriander Laced Salmon
with Mustard, Dill and flamed brandy Cream |
17.95 |
Stuffed Filet of Sole
with Lump Crabmeat Stuffing |
19.95 |
Shrimp
Scampi, Fra Diavolo, Martini, Fried or Grilled |
17.95 |
Stuffed Shrimp
with Lump Crabmeat Stuffing |
18.95 |
Paella Valenciana
Mixed Seafood, Spanish Chorizo, Chicken and server with Saffron rice |
18.95 |
Grilled Filet Mignon
with Porchini Mushrooms and Port Wine Glaze |
25.95 |
Grilled Veal Chop (double cut veal loin)
Topped with Sauteed Mushrooms |
25.95 |
Grilled Steak Paillard
Thin Filet of Beef with sauteed Mushrooms and Asparagus |
21.95 |
Grilled Black Angus Steak (24oz.)
with Fried onions |
26.95 |
Surf and Turf
7oz. Lobster Tail and 8oz. Filet Mignon |
28.95 |
Grilled Pork Chop (double cut)
with Hot and Sweet Peppers, and Artichoke Hearts |
18.95 |
Entree Includes
Soup or salad, Vegetable, Potato or Rice
Side Orders.........................3.00 ea.
Sauteed Spinach Broccoli Rabe
Steak Fries Fried Onions Fried Zucchini |
| |
|
|
|
| |
|
|
|
