:: CATERING MENU :: |
OPEN
Monday - Thursday 12:00 pm -10:00 pm
Friday 12:00 pm - 11:00 pm
Saturday 12:00 pm - 11:00 pm
Sunday 1:00 pm - 9:00 pm
|
ON and Off Premises
Catering Available
Party Accommodations
For Up To 140 Guests
Party Packages
One Private Party Room
Prix Fixe Lunch Menu
Take Out Available |
|
|
- - Appetizers - - |
PRICES |
| |
1/2 |
FULL |
Stuffed Mushrooms
|
35
|
55 |
Fried Shrimp (U15) priced per quantity)
|
75
|
120 |
Baked Clams
|
50
|
85 |
Fried Calamari
|
65
|
120 |
Bruschetta Bread
|
|
25 |
Eggplant Rollatini
|
40
|
65 |
Mozzarella in Carozza
|
35
|
55 |
Caprese (Sliced Mozzarella, Tomato, Basil, Roasted Peppers)
|
40
|
85 |
Fried Zucchini
|
25
|
45 |
Grilled Vegetables
|
25
|
45 |
Fresh Seafood Salad ($15.95 per pound)
|
|
|
Cold Antipasto (Grilled eggplant, mozzarella, mushrooms,
seafood salad, olives & prosciutto) |
45 |
85 |
|
|
- - Salads - - |
PRICES |
| |
1/2 |
FULL |
Tre-Colori
|
25
|
45 |
Caesar Salad
|
25
|
45 |
Insalatona (Edive, arugula, tomato, radicchio, romaine, onion,
& roasted peppers) |
25
|
45 |
|
|
- - Pasta - - |
PRICES |
| |
1/2 |
FULL |
Rigatoni Caponata (Eggplant, zucchini & fresh tomatoes)
|
40
|
75 |
Tortellini (Prosciutto and peas in cream sauce)
|
40
|
75 |
Fusilli Misti (Wild mushrooms and herbs)
|
40
|
75 |
Penne alla Vodka (in a vodka sauce with baby shrimp)
|
40
|
75 |
Cavatelli (Choice of red or white clam sauce)
|
40
|
75 |
| Baked Zitti |
40
|
75 |
|
|
- - Chicken - - |
PRICES |
| |
1/2 |
FULL |
Chicken Marengo (Braised/boneless with garlic & mushrooms)
|
40
|
80 |
Chicken Sorrentino (Eggplant, prosciutto and mozzarella)
|
45
|
85 |
Chicken Parmigiana
|
40
|
80 |
Chicken Marsala
|
40
|
80 |
Chicken Picata
|
40
|
80 |
Chicken Francese
|
40
|
80 |
Chicken Rollatini (Goat Cheese, Spinach, Sun Dry Tomato
and mushroom gravy) |
45
|
90 |
|
|
- - Veal/Beef - - |
PRICES |
| |
1/2 |
FULL |
Veal Nicola (Medallions with asparagus & sun-dried tomatoes)
|
70
|
110 |
| Veal Marsala |
70
|
110 |
Veal Parmigiana
|
70
|
110 |
Sausage & Peppers
|
40
|
80 |
Filet Mignon (Porcini mushroom sauce)
|
70
|
120 |
Sliced Skirt Steak (Onion, peppers, zuchini & mushrooms
in balsamic sauce) |
70
|
120 |
|
|
- - Seafood - - |
PRICES |
| |
1/2 |
FULL |
Shrimp Scampi
|
70
|
120 |
Stuffed Filet of Sole (with crabmeat)
|
65
|
110 |
Misto Mare Oreganato (Baked shrimp, scallops, salmon,
and calamari) |
75
|
120 |
|
|
- - Side Dishes - - |
PRICES |
| |
1/2 |
FULL |
Roasted Potatoes or Crokette
|
25
|
45 |
Mixed Vegetables
|
25
|
45 |
| Saffron Rice |
25
|
45 |
|
|
- - Desserts - - |
PRICES |
| |
1/2 |
FULL |
Tira Misu
|
50
|
|
| Fresh Fruit Platter |
50
|
|
| Frutta di Bosco (Fruit tart with custard cream & fresh berries) |
40
|
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